Happy May Birthdays…
| Name | Position | Birthday |
| Mike Greenhow | Honda Sales | 5-3 |
| Ray Taylor | North ASM | 5-5 |
| Tamesia Akrey | Title Clerk | 5-6 |
| Andrey Caro | South P/O Sales | 5-7 |
| Amy Mercado | Service Assistant | 5-7 |
| Darrel Montgomery | GMC Sales | 5-7 |
| Gabe Dejesus | North P/O Sales | 5-10 |
| Phoenix Mattair | Chevy Service Tech | 5-10 |
| Herman Mendez | Chevy Service Tech | 5-10 |
| Chris Montry | Kia ASM | 5-12 |
| Pete Roussos | Finance Closer | 5-13 |
| Ed Ortiz | North P/O Sales | 5-15 |
| David Hampton | Van Driver | 5-19 |
| Donna Scott | Kia Cashier | 5-19 |
| Carolyn Thompson | BDC Reception | 5-19 |
| Jeff Bass | Finance Closer | 5-20 |
| Richard Muschiano | Van Driver | 5-23 |
| Larry Dunn | Van Driver | 5-27 |
| Kim Gessner | Parts Shipping/Receiving | 5-27 |
| Lisa Cheshire | Internet/BDC Reception Manager | 5-28 |
| KC Clarke | Body Shop Manager | 5-29 |
| Gabe Concepcion | North Service Tech | 5-31 |
| Alex Figueroa, Jr | Kia Service Tech | 5-31 |
When things don’t go as planned…
“For My thoughts are not your thoughts, nor are your ways My ways,” declares the Lord” Isiah 55:8
We want things work out in our lives in certain ways, but experience teaches us that we don’t always get what we want. We have a plan for the day, and suddenly something unexpected and unwanted happens–and our plan must change. At times like this, we can choose to trust God or to be upset.
Since being upset won’t change anything, why waste time doing it. Choose to trust that God can work out the change for your good and do something even better than what you had planned. Ask him for anything you want to ask Him, but trust Him to give you what is best.
“Father, thank You for directing my life according to Your plan, not mine. In Jesus’ name. Amen”

Tires
Attitudes are like tires…You have to change them if you want to go forward
Happy Easter!
Make a difference
Gas prices so high…Mike got some new wheels
APRIL BIRTHDAYS…
| EMPLOYEE NAME | POSITION | BIRTHDATE |
| SCOTT PASCOE | PARTS COUNTERMAN | 4-1 |
| ORLANDO IGLESIAS | SALES TRAINER | 4-1 |
| NIEL RODRIGUEZ | KIA SERVICE TECH | 4-1 |
| JAZ GRBIC | PARTS COUNTERMAN | 4-3 |
| EHTAN DYMOND | NORTH SERVICE TECH | 4-4 |
| GREG GRADY | NORTH SERVICE TECH | 4-5 |
| JAY ROMAN | SOUTH SIDE WASH | 4-5 |
| RUSSELL MINX | BODY SHOP | 4-6 |
| DEBORAH PULLINS | VAN DRIVER | 4-8 |
| JOSHUA STEPHENS | KIA SERVICE TECH | 4-9 |
| LAURA MENDOZA | ASSISTANT TO MIKE GREENHOW | 4-10 |
| COLE PIERCE | NORTH P/O SALES | 4-12 |
| JASON BARRETT | CHEVROLET SERVICE TECH | 4-14 |
| LONNIE ANDERSON | SOUTH DETAIL TECH | 4-18 |
| JANNI RIVERA | HR | 4-19 |
| GREG SCHMIDT | KIA SALES | 4-20 |
| SAL, JR | PRESIDENT | 4-20 |
| PEDRO MENDEZ | SOUTH DETAIL WASH | 4-22 |
| ZAQ BERRIDGE | CHEVROLET SALES MANAGER | 4-22 |
| DAVID SCHULTZ | HONDA SALES | 4-23 |
| SONNY GLOVER | GENERAL MANAGER | 4-24 |
| DOUG MAYNARD | NORTH P/O SALES | 4-24 |
| ALEXANDER FIGUEROA | KIA SERVICE TECH | 4-24 |
| SRECKO BOKUN | FINANCE CLOSER | 4-24 |
| LIBORIO ACEVEDO | SOUTH DETAIL TECH | 4-27 |
| ANDRE BETANCES | HONDA SALES | 4-28 |
| RICHARD MURRAY | DEALER TRADE DRIVER | 4-29 |
Classic Shrimp Scampi
Ingredients
Kosher salt
12 ounces linguine
1 1/4 pounds large shrimp, peeled and deveined
1/3 cup extra-virgin olive oil
5 cloves garlic, minced
1/4 to 1/2 teaspoon red pepper flakes
1/3 cup dry white wine
Juice of 1/2 lemon, plus wedges for serving
4 tablespoons unsalted butter, cut into pieces
1/4 cup finely chopped fresh parsley
Directions
- Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs. Reserve 1 cup cooking water, then drain.
- Meanwhile, season the shrimp with salt. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and red pepper flakes and cook until the garlic is just golden, 30 seconds to 1 minute. Add the shrimp and cook, stirring occasionally, until pink and just cooked through, 1 to 2 minutes per side. Remove the shrimp to a plate. Add the wine and lemon juice to the skillet and simmer until slightly reduced, 2 minutes.
- Return the shrimp and any juices from the plate to the skillet along with the linguine, butter and 1/2 cup of the reserved cooking water. Continue to cook, tossing, until the butter is melted and the shrimp is hot, about 2 minutes, adding more of the reserved cooking water as needed. Season with salt; stir in the parsley. Serve with lemon wedges.
Your prayer life gets better with practice
Talking to God
“Pray, then, in this way…” – Matthew 6:9a
Jesus’ disciples would often see Him go off on His own to pray.
Curious to learn more, they asked Him to teach them how to pray. Now, there’s no real mystery to praying – after all, you’re just talking to your Heavenly Father – it should be like talking to your best friend.
But Jesus knew His disciples needed help, as we often do, so here is a summary of the conversation that followed:
- Address God as Father – Through Jesus, we can know God personally as our Father who is the embodiment of the ideal dad.
- Praise – Praise God’s name and character traits. This helps keep our problems in perspective when viewed in comparison to God’s matchless greatness!
- Pray for His will to be done – Share your concerns and requests with God, but remember to pray for His will to be done in your life and in the lives of others.
- Pray for daily needs – God wants to meet our needs, but don’t confuse your needs with your wants.
- Confess your sins – Ask God’s forgiveness when you sin and for God’s help in forgiving others when they wrong you.
- Ask for protection and strength in the face of temptation and evil.
Jesus taught the basics of prayer, but prayer doesn’t end there. Whatever else you need to talk about with God, go ahead and tell Him. He wants to hear from you.
Find a quiet spot and give it a try.
And, remember, your prayer life gets better with practice.








