4-Ingredient Buffalo Chicken Dip

Ingredients

½ cup sour cream

¼ cup blue cheese

1 tablespoon Trappey’s Red Devil™ Cayenne Pepper Sauce

1 (4.25 ounce) can Underwood® White Meat Chicken Spread

Directions

Step 1

Combine all ingredients until well blended.

Step 2

Serve with assorted vegetables or crackers.

Step 3

If preferred served hot, bake in oven at 350 degrees F until bubbling.

Cook’s Note:

1/4 cup finely shredded mozzarella cheese may be substituted for the blue cheese.