Regal Beagle Online

Mr. C and Sal would like to wish all employees and their families a safe, happy and Merry Christmas! Regal will be closed on Christmas Eve, Friday 12-24-21 and re-open on Monday, 12-27-21

EMPLOYEE NAME	JOB DESCRIPTION	BIRTHDATE
SHALYMOV ISAAC	Detail Supervisor	12/1
SHERON WILKINS	Honda Sales	12/1
MELISSA RAGONESE	Chevrolet Service ASM	12/2
CATY GORMAN	Internet South Sales	12/3
STEPHANIE TOWLE	BDC Receptionists	12/5
ETHAN RENTZ	Chevrolet Service Tech	12/6
VANDO MARTINEZ	North Service Tech	12/7
LISA GUTHRIE	Chevrolet Service ASM	12/8
FRESH BOTELLO	Honda Sales	12/8
RUTH COTHRON	Chevy Van Driver	12/11
BRYAN RAMOS	Service Tech	12/11
SELINA GREEN	Finance Admin	12/12
CHRISTOPHER DOLCE	South side Pre Own Sales	12/12
TAMMY PEARSON	Admin	12/14
KETIH BAUMAN	Lot Porter	12/16
ED BOX	South side Pre Own Sales	12/19
CARLOS ORTEGA	South side Pre Own Sales	12/20
SHYANNE BARNHART	Reception	12/21
JONATHAN SANTOS	Kia Sales Manager	12/23
EVA BARSKE	Reception	12/23
PETE WICHER	Chevrolet Sales	12/24
ALEX DEJESUS	North Service Tech	12/24
DIANE LEMASTER	Parts Counter	12/25
OMAR PUENTES	North Service Tech	12/25
ROB YOUNG	North ASM	12/27
SEAN BRYANT	Pre Own Sales Manager South	12/27
JIOVAN TORRES	Lube Tech	12/28
DEVIN MOSES	Service Porter	12/29
ARIEL RESTITUYO	North Detail	12/30
AUSTIN HERNANDEZ	Honda Sales	12/30
EME GONZALEZ	Chevy ASM	12/31
JESSICA ONEAL	Kia Service CSI	12/31

CAITILE	SMITH	11/01/2021	SERVICE PORTER
TAMESIA	AKREY	11/01/2021	TITLE CLERK
RONALD	ANDERSON	11/01/2021	VAN DRIVER
EVA	BARSKE	11/08/2021	RECEPTION
JORDAN	DENNETT	11/08/2021	TECHNICIAN – NORTH
MICHAEL	CONNER	11/15/2021	BS TECH
RYAN	COLEPEAN	11/15/2021	LOT PORTER
JESUS	DELGADO	11/15/2021	DETAIL WASH
RUSSELL	HARP	11/29/2021	ASM – NORTH
SUMMER	KOIS	11/29/2021	CASHIER
ELMER	ORTEGA	11/30/2021	BS HELPER

• 4 cups cooked elbow pasta, drained
• 8 cups (DON’T JUDGE – it’s so worth it) shredded cheddar cheese (I usually go with a fiesta blend mix from Wal-Mart)
• 3 eggs, beaten
• 1/2 cup sour cream
• 4 tablespoons butter cut into pieces
• 1/2 teaspoon salt
• Lemon pepper seasonings, garlic powder and pretty much anything else you want to spice it up
• 1 cup milk

Directions

Pre Heat oven to 350 degrees F.

First step is boiling the elbow pasta!

When I boil the pasta, I put lemon pepper seasonings, season salt and garlic powder in the water to give the elbow noodles a nice kick!

Once you have the pasta cooked and drained, place in a large bowl and while still hot add four cups of the shredded cheddar.

In a separate bowl, combine the remaining ingredients (eggs, sour cream, butter, salt and milk) and mix together. Usually I add a pinch more of lemon pepper, garlic powder and whatever other seasonings you want to add. Then I pour the drained elbow pasta into the mix and stir everything together.

Pour elbow pasta mixture into a casserole dish and add the other four cups of cheese to the top making sure to cover the entire surface.

Bake for 30 to 45 minutes. When you see the cheese browning slightly on the edges, you are done. Let sit for about 10 minutes and then you are ready to serve!

(Miguel from 101.5)

“When you talk, you are only repeating what you already know.  But if you listen, you may learn something new.”

~Dalai Lama