I just learned you can fax if you have Ring Central on your desktop! I was so excited that I learned so I wanted to share with you what to do.

1. Scan and save on your computer the document you want to fax.
2. Open your Ring Central app on your desktop and on the left side, click on the word Fax

3. Click the icon with +sign on the left of the pencil. (Hover over and it says SEND NEW FAX)

4. Enter the number you want to fax to (Also, note the number to fax from) That is your number!

5. You have the option to include a fax cover sheet at the drop down.

6. Attach the forms you want faxed and click SEND NOW!

7. Soon after you will receive an email showing your fax was successfull.

What’s the obvious downside for always-on devices that constantly listen for commands? They’re always listening. Voice-activated tech uses microphones that listen for wake words, meaning they can hear personal conversations you don’t want them to hear. Don’t worry, you can stop it.

The tech you can’t see

“Ultrasonic” refers to radio waves humans can’t hear. It’s like a secret language for your smart devices. And guess what? Apps are using this tech to listen in.

Sneaky apps listen for “beacons” to determine where you shop and what you buy. They then pair browser cookies to your device to track you. The good news is you can outsmart this technology, and it’s as simple as flipping a switch (well, almost).

Turn off microphone access for apps without a logical reason to use it. Think flashlights and other apps that don’t need to listen.

Note: The steps may vary depending on your device’s model and operating system version.

On iOS:

• Open the Settings app, then scroll and tap Privacy & Security.
• Locate the menu labeled Microphone and tap it.
• Find the app you want to turn off the mic for and toggle the green switch to the off position.

On Android:

• Open the Settings app, then scroll and tap Security & Privacy.
• Tap Privacy, followed by Permission manager.
• Tap Microphone and locate the app you want to turn the mic off for.
• Toggle the slider to the off position.

Stopping voice assistants

Now, let’s tackle those helpful (yet sometimes nosy) virtual assistants.

• Amazon Alexa: Find a button resembling a microphone or a circle with a line. Push that to mute your device or keep it from listening. Unmute it when you want to chat with Alexa again.
• Apple Siri: Open the Settings app on your iPhone or iPad, then scroll and tap Apple Intelligence & Search. Tap Talk & Type to Siri and select Off. You can also turn off Allow Siri When Locked to prevent Siri from activating if a button’s pressed in your pocket.
• Google Assistant: Open the Settings app on your phone, then scroll and tap Google. Tap All services in the top right, followed by Settings for Google apps > Search, Assistant and Voice > Google Assistant > Hey Google & Voice Match. Toggle off the Hey Google slider.

With your devices no longer playing detective with your conversations, you can finally relax and enjoy some privacy. 

Your attitude is a product of your thought life. People can see how you think when they observe your attitude. If we have a positive attitude, we will have a good life regardless of our circumstances; if we have a negative attitude, we will not enjoy life, no matter how good it is.

Your attitude belongs to you, and nobody can make you have a bad one if you don’t want to. Likewise, no one can make you have a good one if you don’t want to. It is easy to have a good attitude when everything is going our way, but it is important to learn as Paul did, how to be content, whether we are abased or abounding.(Philippians 4:11-12). If the devil knows he can manipulate our attitude with circumstances, he will do so, and our emotions will always be up and down like a yo-yo.

The mental posture you take toward unpleasant circumstances determines whether or not you can enjoy your life while God is solving your problems. You don’t have to be miserable because you have a problem. As a matter of fact, as Christians, we are privileged to have the joy of the Lord and the peace that passes understanding regardless of our circumstances. Decide right now that you will have an “up” attitude so you can have an above-average life.

Let this same attitude and purpose and mind be in you which was in Christ Jesus. Philippians 2:5

It is with deep sadness that I share the news of the passing of our colleague and friend, Joel Garcia, who passed away last night. This is a profound loss for all of us, and our thoughts are with his family, friends, and loved ones during this incredibly difficult time.

Joel was a valued member of our team as the company tow truck driver. We know this news is heartbreaking and may be difficult to process. 

We will share details about any memorial services or ways to support the family as they become available.

Please join us in remembering Joel.

Makes 10 muffins.

Use these addictive, kid-friendly muffins as a warm-up to the main course or as part of a buffet. These contain no flour at all—just a lovely selection of chopped vegetables in an egg batter, topped with feta, caramelized onions and walnuts. From “Love Gluten Free” by Megan McKenna (Hamlyn, 2025).

• Olive oil, for greasing and frying
• 8 eggs
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon sea salt flakes, plus extra for seasoning
• 1 teaspoon. freshly ground black pepper, plus extra for seasoning
• 1/2 cup (1 ounce) fresh spinach, finely chopped
• 2 large tomatoes, finely chopped
• 1/2 cup (3 1/2 ounces) feta cheese, crumbled
• 1 red onion, thinly sliced
• 2 teaspoons brown sugar
• 2 tablespoons crushed walnuts

Preheat oven to 350 degrees F. Grease 10 holes of a muffin tin.

Break eggs into a bowl, add the garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper, then whisk together. Stir in the spinach and tomatoes.

Spoon the egg mixture into the prepared muffin tin and sprinkle the feta on top. Bake for 10 minutes.

Meanwhile, drizzle olive oil into a small frying pan over medium heat. When hot, fry onion for a few minutes, until translucent. Lower the heat, then add the brown sugar and season with extra salt and pepper. Allow to cook gently for about 10 minutes, until caramelized.

When muffins are done, remove them from the tin. Spoon a little caramelized onion and some crushed walnuts on top of each one and serve immediately.

Cook Time: 20 Minutes Total Time: 20 Minutes, plus one hour to cool

Makes 20 to 24 squares

• 12 tablespoons (1 1/2 sticks) unsalted butter, plus more for greasing the pan
• Two 10-ounce bags mini marshmallows, divided
• 3/4 teaspoons vanilla extract
• 1/2 teaspoon salt
• 8 1/2 cups Rice Krispies or crispy rice cereal (see note)

Line a 9-by-13-inch pan with heavy duty aluminum foil and lightly grease with softened butter. Set aside 2 cups of the marshmallows.

In a large pot or Dutch oven, preferably with a light bottom so you can monitor the color, melt the butter over medium heat (save the butter wrappers; you’ll use them later for pressing the mixture into the pan). Swirl the pan occasionally to be sure the butter is cooking evenly.

As the butter melts, it will begin to bubble and foam, and the color will progress from bright yellow to golden to, finally, a toasty-brown. Once you smell that nutty brown butter aroma, take the pan off the heat. (You’ll see little bits of golden brown sediment forming; that’s okay. However, if the sediment looks almost black, go ahead and pass the butter through a fine sieve to strain it out, then return the brown butter to the pan.)

Off the heat, add the remaining marshmallows, vanilla, and salt.

Place the pot back over medium heat and stir the mixture with a wooden spoon until the marshmallows are completely melted. Remove the pan from the heat and add the cereal. Using a rubber spatula or wooden spoon, stir until evenly combined.

Add the reserved marshmallows and stir until they are softened and partially melted. Don’t overmix; you want pockets of goo. Transfer the mixture to the prepared pan and, using the butter wrapper or damp fingers, press the mixture gently into an even layer in the prepared baking pan. Let cool at room temperature for at least an hour.

Use the foil overhang to lift the treats onto a cutting board, then use a serrated bread knife to cut into squares. Store in an airtight container at room temperature for up to 5 days.