• 1 (20-ounce) bag frozen waffle fries
• 16 ounces shredded mozzarella/provolone/italian blend cheese
• ½ cup marinara sauce, or more if desired
• ⅓ cup mini pepperoni
• ½ teaspoon italian seasoning
• 3 tablespoons finely grated parmesan cheese, for topping
• fresh basil, for topping
• pinch crushed red pepper flakes

Instructions 

• Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
• Spread the fries in a single layer on the baking sheet. Bake for 20 to 25 minutes, or until crispy and crunchy.
• Remove the fries and top with half of the shredded cheese. Drizzle on some marinara sauce, all over the cheese. Add the pepperoni, remaining cheese and italian seasoning.
• Return the pan to the oven for 5 to 10 minutes, just until the cheese melts and the pepperoni is crispy.
• Sprinkling all over with parmesan cheese and the fresh basil. Top with pepper flakes if desired. Serve immediately!