Ingredients

3 ½ pounds chicken

¼ tsp. salt

¼ tsp. black pepper

1 ½ garlic cloves (thinly sliced, or 1 tsp. garlic powder)

4 thyme sprigs (or 1 tsp. dried thyme)

3 cups onion (thinly sliced)

1 ½ cups chicken stock

¼ cup lemon juice

1 lemon (cut into 10 slices)

Preparations

1. Skin chicken and cut into 10 pieces. Lay chicken pieces in a 11-by-13-inch baking pan.
2. Combine seasonings (salt, pepper, garlic and thyme) and sprinkle over the chicken.
3. Combine onions, chicken stock and lemon juice in a sauce pan. Heat mixture to a boil.
4. Pour hot lemon mixture around the chicken.
5. Top each chicken piece with a lemon slice.
6. Bake at 400 F for 30 minutes.